Caramel Apples

 Found this and I had to share!

Hollow out your apples, (u can balance the apple halves in a muffin pan) fill will melted caramel, let the caramel harden and cut into slices! :-) yummy!

BBQ Breaded Pork Chops

one bottle of your favorite BBQ sauce
one box of shake'n'bake for pork
one big package of boneless pork shops
1/2 cup water

Mix BBQ sauce with a 1/2 cup water in large bowl and place pork chops in it. Cover. Marinated pork chops in BBQ sauce over night in the frig. Preheat oven at 425 degrees. Bread pork chops in shake'n'bake, coat both sides. Bake for about 25 minutes or until fully cooked.

Honey-Brined Fried Chicken Breast

Things you will need:

3 cups cold water

¼ cup kosher salt

¼ cup honey

4 boneless skinless chicken breast halves

¼ buttermilk

1 cup all-purpose flour

                                              1 teaspoon pepper

                                              ½ teaspoon garlic salt

                                              ½ teaspoon onion salt

                                              cayenne pepper to taste

                                              vegetable oil for frying

Instructions:

Mix cold water, kosher salt, and honey in a large bowl; stir until salt dissolves. Add chicken breasts, keep them completely submerged. Cover entire bowl with plastic wrap and refrigerate for 1 hour..

Remove bowl from refrigerator; drain and dry chicken. Pour buttermilk over chicken in a large bowl. Set aside at room temperature for 15 minutes.. 

Combine flour, black pepper, garlic salt, onion salt, and cayenne pepper in a large bowl.Coat each chicken breast in flour mixture until well covered; place flour-coated chicken breasts on a cooling rack to dry for 15 minutes.. 

Heat vegetable oil in a large skillet to 350 degrees F. Cook chicken breasts until browned and no longer pink in the center, about 10 to 15 minutes. Place chicken on a cooling rack; allow to cool for 5 minutes.