Cherry Pineapple Dessert

1 can cherry filling
1 can crushed pineapple
1 box yellow cake mix
1 stick of butter
1/2 cup crushed walnuts (optional)

Mix cherry filling and crushed pineapple together.  Scoop into a, i prefer, glass baking pan. Sprinkle cake mix on top. Heat butter until its melted then pour evenly on top of cherry/pineapple mixture. Bake at 350 for about 40-45 minutes. If you add walnuts, bake for 30, then remove from oven and add walnuts and bake for 10-15.

Spare Rib Rub

    

    1 cup brown sugar, dark

    1/2 cup paprika

    2 tablespoon salt

    1 tablespoon black pepper

    1 tablespoon white pepper

    1 tablespoon cayenne pepper

    1 tablespoon garlic powder

    1 tablespoon onion powder

Combine all ingredients. Store in an air tight container in a cool, dark place.

Homemade BBQ sauce

 

 

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs