2 cups warm water
1/2 cup Sugar
1 tsp salt
3 tbs of melted butter
4-5 cups of all purpose flour
Preheat oven to 425 degrees (this heat from the stove will help the dough rise) Dissolve yeast and sugar in warm water, sit to the side until it start to bubble and foam (roughly 8-10mins) then add salt. Using a spoon not a mixer, add flour one cup at a time until it pulls away from side of bowl (will form a ball). Sprinkle counter with flour, turn dough onto counter and sprinkle with flour, knead dough and flour until dough is no longer wet on surface. Place dough in a clean bowl and cover with towel and let rise until it doubles in size (about an 45 mins to 1-1/2 hours). Sprinkle counter with flour (use little as possible) roll dough out onto counter to about 1/2 inch in thickness, Pinch and roll into golf ball size balls, dip in butter and place 2 inches apart onto a greased cookie sheet. Cover with towel and allow to rise until it double in size (45 mins to 1-1/2 hours) Remove towel and bake at 425 for 15-20 mins.
***makes roughly 55-60 rolls***
(Thank you 'Peach' for sharing)
No comments:
Post a Comment