Hello, my name is Lori and I would like to take a moment and welcome you to Mightygoodrecipes! Here are collections of free recipes from myself and other sources that are mouth watering. I collect recipes because, like you, I get tired of always making the same things for my family. The best part is that all the recipes are free and located very easily. There are recipes anyone can make, follow and that your family will love. There are wide varieties of free recipes! Everything from Pork recipes, Chicken recipes, Cajun recipes to homemade hot chocolate! Since the recipes are free you can make them, post them, share them, etc. I do my best to add new recipes each day, and I'm always taking in new recipes from others who like to share them. Just let me know if you have a recipe to share and I would be more than happy to add it to the collection. Just email me the recipe and a picture at mightygoodrecipes82@gmail.com with the subject "recipe" Make for you and your family and enjoy!!!!!!



Monday, November 28, 2011

Gorilla Bread

1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
3 (12-ounce) cans refrigerated biscuits (10 count and i don't suggest using flaky ones)
1 1/2 cups coarsely chopped pecans or walnuts (personally, i use pecans)


Preheat the oven to 350 degrees

Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon and set to the side. In the microwave, melt the butter, then add brown sugar, stir well; set aside. Cut the cream cheese into 30 equal cubes. Press the biscuits out with your fingers, Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese (will resemble and 1/2 moon), then roll into the cinnamon/sugar mixture. Sprinkle the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Layer the remaining biscuits on top, (should only have 2 layers of biscuits) pour brown sugar/butter mix over biscuits. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and flip the gorilla bread out of the bundt pan. (Careful, it will run a little and will be extremely hot) 

(Thank you 'Peach' for sharing)
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