Hello, my name is Lori and I would like to take a moment and welcome you to Mightygoodrecipes! Here are collections of free recipes from myself and other sources that are mouth watering. I collect recipes because, like you, I get tired of always making the same things for my family. The best part is that all the recipes are free and located very easily. There are recipes anyone can make, follow and that your family will love. There are wide varieties of free recipes! Everything from Pork recipes, Chicken recipes, Cajun recipes to homemade hot chocolate! Since the recipes are free you can make them, post them, share them, etc. I do my best to add new recipes each day, and I'm always taking in new recipes from others who like to share them. Just let me know if you have a recipe to share and I would be more than happy to add it to the collection. Just email me the recipe and a picture at mightygoodrecipes82@gmail.com with the subject "recipe" Make for you and your family and enjoy!!!!!!



Monday, October 21, 2013

Howling Wings





30 chicken wing drummettes (about 3 lb)
1 can (7 oz) chipotle chiles in adobo sauce, chopped
1 cup zesty Italian dressing
1 jar (12 to 17 oz) caramel topping (3/4 to 1 cup)

Cut off excess skin from each drummette; discard. Place drummettes in large resealable food-storage plastic bag. Add chopped chipotle chiles and adobo sauce and dressing; seal bag. Turn bag to mix ingredients and coat drummettes. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
2 Heat oven to 425°F. Place sheet of foil in bottom of broiler pan. Arrange drummettes on foil. Bake 15 minutes; drain if necessary. Meanwhile, to make sauce, transfer marinade from bag to 2-quart saucepan; stir in caramel topping. Heat to boiling over medium-high heat; reduce heat to medium-low, and simmer.
3 Reduce oven temperature to 375°F; brush drummettes with sauce and bake about 30 minutes longer, brushing every 15 minutes with sauce, until browned and juice is clear when thickest part is cut to bone (180°F). Serve drummettes with sauce.
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