2 tablespoons olive oil
2 large onions, chopped (2 cups)
1 medium red bell pepper, chopped
1 package (13.5 oz) turkey smoked sausage with
pepper Jack cheese links, sliced
1 ½ cups
mashed sweet potatoes
1/2 cup chicken broth
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 ½ cups shredded sharp Cheddar cheese (6 oz)
1 pouch (6.5 oz) Betty Crocker® cornbread &
muffin mix
1/3 cup buttermilk
2 tablespoons butter, melted
1 egg
Heat oven
to 400°F. In 12-inch cast-iron skillet, heat oil over medium-high heat. Cook
onion and bell pepper in oil 4 minutes or until tender. Add sausage; cook 2
minutes. Stir in sweet potatoes, broth, salt and pepper. Remove from heat.
Sprinkle with cheese.
2 In medium
bowl, stir cornbread mix, buttermilk, butter and egg just until moistened.
Spread over cheese and sausage mixture to within 2 inches of edges.
3 Bake 16
to 20 minutes or until top is golden brown.
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