Hello, my name is Lori and I would like to take a moment and welcome you to Mightygoodrecipes! Here are collections of free recipes from myself and other sources that are mouth watering. I collect recipes because, like you, I get tired of always making the same things for my family. The best part is that all the recipes are free and located very easily. There are recipes anyone can make, follow and that your family will love. There are wide varieties of free recipes! Everything from Pork recipes, Chicken recipes, Cajun recipes to homemade hot chocolate! Since the recipes are free you can make them, post them, share them, etc. I do my best to add new recipes each day, and I'm always taking in new recipes from others who like to share them. Just let me know if you have a recipe to share and I would be more than happy to add it to the collection. Just email me the recipe and a picture at mightygoodrecipes82@gmail.com with the subject "recipe" Make for you and your family and enjoy!!!!!!



Friday, January 18, 2013

Salsa Chicken





2/3 cup Bisquick mix
2 tablespoons water
2 egg whites
1 1/2 cups shredded Cheddar cheese (6 oz)
3 boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/4 cups Chunky salsa

Heat oven to 400°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick mix, water and egg; spread in pan. Sprinkle with 1 1/4 cups of the cheese. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
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