Hello, my name is Lori and I would like to take a moment and welcome you to Mightygoodrecipes! Here are collections of free recipes from myself and other sources that are mouth watering. I collect recipes because, like you, I get tired of always making the same things for my family. The best part is that all the recipes are free and located very easily. There are recipes anyone can make, follow and that your family will love. There are wide varieties of free recipes! Everything from Pork recipes, Chicken recipes, Cajun recipes to homemade hot chocolate! Since the recipes are free you can make them, post them, share them, etc. I do my best to add new recipes each day, and I'm always taking in new recipes from others who like to share them. Just let me know if you have a recipe to share and I would be more than happy to add it to the collection. Just email me the recipe and a picture at mightygoodrecipes82@gmail.com with the subject "recipe" Make for you and your family and enjoy!!!!!!



Saturday, January 19, 2013

Marinated London Broil





    5 large garlic cloves
    1 tablespoon salt
    1/2 cup dry red wine
    1/4 cup balsamic vinegar
    1/4 cup soy sauce
    1 tablespoon honey
    1 teaspoon black pepper
    1 teaspoon Worcestershire sauce
    1-1/2 pounds top-round London Broil -- 1 1/4-inch thick

Combine all marinade ingredients, mixing well to dissolve the salt. In a heavy-duty resealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air. Marinate, chilled, turning occasionally, for 4 to 6 hours. Prepare grill. Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches over glowing coals, for 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Cut across the grain

No comments:

Post a Comment