Yummy Jambalaya!
2 tablespoons butter or margarine
1 large onion, chopped
1 green bell pepper, chopped
8 green onions, chopped
2 celery ribs, chopped
3 cups cubed cooked ham (1 pound)
1 pound Cajun-flavored or smoked sausage, sliced
1 (8-ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
5 cups cooked rice
Garnishes: fresh parsley sprig, chopped fresh parsley
Melt butter in a large skillet over medium heat. Add onion and next 3
ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients.
Cook, stirring occasionally, 20 minutes.
Stir in rice, cover,
and cook, stirring occasionally
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