Hello, my name is Lori and I would like to take a moment and welcome you to Mightygoodrecipes! Here are collections of free recipes from myself and other sources that are mouth watering. I collect recipes because, like you, I get tired of always making the same things for my family. The best part is that all the recipes are free and located very easily. There are recipes anyone can make, follow and that your family will love. There are wide varieties of free recipes! Everything from Pork recipes, Chicken recipes, Cajun recipes to homemade hot chocolate! Since the recipes are free you can make them, post them, share them, etc. I do my best to add new recipes each day, and I'm always taking in new recipes from others who like to share them. Just let me know if you have a recipe to share and I would be more than happy to add it to the collection. Just email me the recipe and a picture at mightygoodrecipes82@gmail.com with the subject "recipe" Make for you and your family and enjoy!!!!!!



Monday, August 12, 2013

Slow Cooker Chicken Parmesan




 2-4 boneless, skinless chicken breast halves
1/2 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1 tsp. Italian seasoning
1/4 tsp. ground black pepper
1/4 tsp. kosher salt
1 Tbs. olive oil
1 egg, beaten
4-6 slices mozzarella cheese
1 jar (28-ounces) favorite marinara sauce

Drizzle 1 tablespoon olive oil over the bottom of the crockpot stoneware.
In a medium bowl, beat egg.  In second medium bowl, mix the bread crumbs, spices, and grated Parmesan cheese all together.
Dip chicken in beaten egg and then toss into bread crumb mixture to coat completely on both sides.  Place chicken breasts on bottom of crockpot.  Place a layer of mozzarella slices on top of breaded chicken breasts.  Cover cheese layered chicken with entire jar of sauce.
Place lid of crockpot securely on and turn heat to LOW for 6-7 hours or HIGH for 3-4 hours.  Serve over cooked pasta of your choice. 
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