Cajun Potato Salad

    6 potatoes

    2 tablespoons Creole seasoning

    2 tablespoons Creole mustard

    3/4 cup mayonnaise

    3/4 cup Miracle Whip(R)

    6 hard boiled eggs, chopped

    1/4 cup onions, chopped

    1/4 cup bell pepper, chopped

    1/4 cup celery, chopped

    2 heads garlic, roasted and smashed

    1 pound Andoullie sausage, cooked and chopped           (or  any sausage)

                                                                       1 cup green olives, sliced

Boil potatoes until fork tender; drain. Refrigerate until cold, then cut into 1-inch cubes. Leave the skin on.

Stir together the Creole seasoning, mustard, mayonnaise, and Miracle Whip(R) in a bown until evenly blended. Stir in the remaining ingredients, then gently fold in the cubed potatoes.

Refrigerate until ready to serve.