Apple Dessert Pancake

5 tbs sugar
1 tsp cinnamon
2 tbs butter   
2 medium apples(peeled,cored,thinly sliced)
1/3 cup all-purpose flour
1/4 tsp baking powder
1/8 tsp salt
2 eggs,separated
1/3 cup milk
sour cream,whipped cream,ice cream or yogurt(optional)

1)in a small bowl,combine 2 tbs of the sugar with the cinnamon.set aside.
2)in a 10' skillet,with an oven-safe handle,melt the butter.swirl the skillet to coat the entire
bottom with the melted butter.sprinkle the cinnamon=sugar mixture evenly over the melted butter.
3)Add the apples,cover and cook over low heat for 5 minutes,stirring once.Remove from heat.
Preheat oven to 400 degrees.
4)Meanwhile,in the medium mixing bowl,stir together the flour,baking powder,salt,egg yolks and milk.
Beat with whisk until smooth.
5)In another medium mixing bowl,using an electric mixer,beat the egg whites with the remaining sugar until
soft peaks form(tips curl). Carefully fold egg white mixture into the flour mixture.
6)Pour the batter over the apples in the skillet.bake at 400 degrees,uncovered,for 10-15 minutes or
until golden brown and puffy.
7)Remove the skillet from the oven.Loosen the edges of the pancake with a spatula.invert a flat round
serving plate.

(ty linna)