Hello, my name is Lori and I would like to take a moment and welcome you to Mightygoodrecipes! Here are collections of free recipes from myself and other sources that are mouth watering. I collect recipes because, like you, I get tired of always making the same things for my family. The best part is that all the recipes are free and located very easily. There are recipes anyone can make, follow and that your family will love. There are wide varieties of free recipes! Everything from Pork recipes, Chicken recipes, Cajun recipes to homemade hot chocolate! Since the recipes are free you can make them, post them, share them, etc. I do my best to add new recipes each day, and I'm always taking in new recipes from others who like to share them. Just let me know if you have a recipe to share and I would be more than happy to add it to the collection. Just email me the recipe and a picture at mightygoodrecipes82@gmail.com with the subject "recipe" Make for you and your family and enjoy!!!!!!



Monday, December 19, 2011

Hummingbird Cake

Cake:
3 cups all-purpose flour
2 cups sugar
1 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1 8oz. can crushed pineapple
w/juice
1 cup cooking oil
3 large eggs,well beaten
2 cups chopped banana
(3 banana's)
1/2 cup finely chopped walnuts or pecans(optional)
1 1/2 tsp vanilla

Glaze:
1 tbs melted butter
1 cup sifted powder sugar

1) preheat oven to 325 degrees.generously grease a 10 inch tube or flute pan.
2)To make the cake:In a large mixing bowl,stir together the flour,sugar,cinnamon,
baking soda and salt.
3)remove 2 tbs of the juice from pineapple.Set aside for glaze.
4)Add the pineapple,oil,eggs,banana,nut and vanilla to the flour mixture.
Stir until just blended(do not beat)
5)Pour the batter into the prepared pan.Bake in the 325 degrees oven about
1 hour and 10 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool in the pan for 15 minutes.Invert the cake onto a wire rack and remove the cake from pan.
Cool completely.
6)TO make glaze:In small mixing bowl,combined the melted butter and the powdered sugar.
Add enough of the reserved pineapple juice to make a glaze of drizzling consistency.
Drizzle the glaze over the cooled cake.

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