Hummingbird Cake

Cake:
3 cups all-purpose flour
2 cups sugar
1 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1 8oz. can crushed pineapple
w/juice
1 cup cooking oil
3 large eggs,well beaten
2 cups chopped banana
(3 banana's)
1/2 cup finely chopped walnuts or pecans(optional)
1 1/2 tsp vanilla

Glaze:
1 tbs melted butter
1 cup sifted powder sugar

1) preheat oven to 325 degrees.generously grease a 10 inch tube or flute pan.
2)To make the cake:In a large mixing bowl,stir together the flour,sugar,cinnamon,
baking soda and salt.
3)remove 2 tbs of the juice from pineapple.Set aside for glaze.
4)Add the pineapple,oil,eggs,banana,nut and vanilla to the flour mixture.
Stir until just blended(do not beat)
5)Pour the batter into the prepared pan.Bake in the 325 degrees oven about
1 hour and 10 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool in the pan for 15 minutes.Invert the cake onto a wire rack and remove the cake from pan.
Cool completely.
6)TO make glaze:In small mixing bowl,combined the melted butter and the powdered sugar.
Add enough of the reserved pineapple juice to make a glaze of drizzling consistency.
Drizzle the glaze over the cooled cake.