Meatballs

2 eggs

1/2 cup water

1 cup fine bread crumbs

3/4 quarters teaspoon salt

1/4 teaspoon pepper

1 clove garlic, minced

3/4 pound ground beef

1/4 pound ground pork

1/2 cup grated Parmesan cheese

Olive oil for frying

Mix the eggs, water, bread crumbs, salt, pepper and garlic in a medium bowl. 

Let stand 5 minutes.

Combine the ground beef and pork with the cheese. Mix in the egg and bread crumbs mixture thoroughly.

Shape into balls of desired size and fry on all sides in olive oil in skillet set over medium heat, 

turning as needed, until meat is cooked thoroughly and juices run clear. makes 8 servings.

(thank you uncle Tom)