Jessi's Banana Cake and Cream Cheese frosting

1  1/2 cups Bananas mashed and ripe

2 tsp lemon juice

3 cups of flour

1 1/2 tsp baking soda

1/4 teaspoon of salt

3/4 cup butter softened

2 1/8 cups of sugar

3 large eggs

2 tsp vanilla

1 1/2 cups of butter milk

Frosting

1/2 cup butter softened

1 8 oz package of cream cheese

1 tsp vanilla

3 1/2 cups icing sugar

 

 

Preheat Oven at 275  grease and flour a 9x13 pan

In a small bowl mix mashed bananas with the lemon juice and set aside

In a medium bowl mix flour baking soda and salt set aside

in a large bowl mix  cream 3/4 cups butter 2 1/8 cups sugar until light and  fluffy

beat in eggs one at a time then stir in 2 tsp of vanilla

beat in the flour mixture alternately  with the butter milk

stir in the banana mixture

put in pan and stick in oven for 1 hr or until tooth pick comes out clean

 

Frosting

 

mix the butter and cream cheese till smooth

beat in 1 tsp of vanilla

add sugar icing and beat on low speed until combined then on high speed until frosting is smooth 

 

(Thank you Jessi for the wonderful recipe!!)