Easy Hot Wings

10 Chicken wings-cut at the joints, tips discarded (makes 20 wing dings)
2 eggs (mixed like you're making scrambled eggs)
3 cups of flour
seasoning salt (any u like)
3 cups of vegetable or canola oil
3 cups of 'red hot' cajun hot sauce
2 tbsp of butter
1 tsp cumin
1tsp cayenne pepper

Wash and pat dry chicken after cutting. Heat oil until hot in a frying

pan. Put flour and seasoning salt together in a bowl and mix it

together. Take chicken, one peice at a time and drench in eggs,

then roll in flour/seasoning mixture. Put chicken in frying pan and

cook until done.

While the chicken is cooking, in a seperate pan heat up the hot

sauce, butter, cumin, and cayenne pepper. When chicken is done

place on a paper towel ligned plate to drain grease, then take

chicken and drench it in the hot sauce mixture one at a time, then

remove and place in a seperate bowl so the hot sauce can saturate

into the skin of the chicken. Serve with some type of cool

refreshing side as the wings will be quite spicy
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